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Kakadu Plum is a native Australian superfruit with one of the highest vitamin C concentrations ever recorded in a plant — here’s the compositional science behind it, and an honest note on what hasn’t been directly tested.
Kakadu Plum (Terminalia ferdinandiana) is a native Australian fruit, traditionally used by Indigenous Australian communities and now valued in skincare for its exceptionally high natural vitamin C and antioxidant content.
Dull skin and uneven tone looking for an antioxidant boost — works well alongside Vitamin C for a stronger combined free-radical defense.
No real precautions.
Formulated in the live 10% Vitamin C Face Serum, alongside Vitamin C, Ferulic Acid and Blueberry Fruit Extract, and in the Face Cleanser.
Vitamin C, Ferulic Acid — the other antioxidants it’s already formulated alongside in the Vitamin C Serum.
Nothing specific — well tolerated alongside other antioxidants.
According to PubMed: -
Konczak I, Maillot F, Dalar A. “Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).” Food Chemistry, 2013;151:248-56. DOI
Bobasa EM, Phan ADT, Netzel ME, Cozzolino D, Sultanbawa Y. “Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts.” Food Chemistry, 2021;358:129833. DOI
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